They’re also checking to make sure there are 6 feet or physical barriers between customers at tables or booths as well as ensuring maximum capacity limits are posted and enforced.
Police say these checks could happen anywhere in the state, but are being focused in areas experiencing higher COVID-19 transmission rates.
- Gov. Wolf: Restaurants Can Increase Capacity To 50%, But First Must Register With New Database
- ‘Restaurant Revolution:’ Several Restaurants Plan To Defy Coronavirus Restrictions
- ‘Restaurant Revolution’: Restaurant Owners Encourage Others To Open At Full Capacity In Defiance Of Gov. Wolf’s Order
- Pa. Licensed Beverage And Tavern Association Calls On State For Bailout Package To Help Restaurant, Bar Owners
- ‘The Virus Is Making The Rules’: Gov. Tom Wolf Imposes Statewide Restrictions On Bars, Restaurants And Larger Indoor Gatherings
- Pennsylvania Bar And Restaurant Owners Left With More Questions Following New Round Of Restrictions From Gov. Tom Wolf
- Allegheny Co. Issues New 2-Week Order Allowing Dining And Limited Drinking Outside
- Allegheny Co. Restaurant Owners Getting Creative To Offer Outdoor Dining Under New Health Department Order
- Allegheny Co. Restaurants Prepare For New Guidance As Coronavirus Numbers Continue To Climb
- Allegheny Co. Health Dept.: Coronavirus Surge Continues To Come From Younger People Traveling And Going Out