Doughbar Pizzeria & Rotisserie to open on Pittsburgh’s South Side | TribLIVE.com

A shuttered Mexican restaurant on the South Side will soon be home to pizza and rotisserie chicken.

Doughbar Pizzeria & Rotisserie restaurant has taken over the space on East Carson Street, with a planned opening ona March 10.

The menu will feature 14- and 12-inch pizzas in New York style and pan options, rotisserie chicken served as whole or half bird with options for wings or tenders, stone-baked hoagies and a selection of starters, salads, sides and sauces.

It’s owned by former chefs at Downtown Pittsburgh’s Sienna Mercato and Emporio: A Meatball Joint, Matthew Porco of Franklin Park and Donnie Amman of Dormont. They teamed up with Chris Clark, general manager of Superior Motors in Braddock.

 

Source: Doughbar Pizzeria & Rotisserie to open on Pittsburgh’s South Side | TribLIVE.com